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Parboiled Rice Milling Machine
High nutritional value
Easy to be human digestion and absorption
Grain structure is tight
ratio of winnowed paddy is high
Description :
Parboiled rice is actually a fortified rice, it through water hot processing,
make the cortex, the part of watersoluble nutrients embryo transfer to the endosperm move,
achieve nutritional fortification purpose. Because of cooking and nutritional value of change better,
Parboiled rice gets gradually the favour of people. At present Parboiled rice in Europe America,
Middle East market demand is very popular, rising trend .
Product details :
Parboiled rice use steamed rice as raw material, after cleaning, soak, cooking, dry and cooling water after heattreatment,
then press the conventional rice processing method for life Produced and the product .
Compared with the same level ordinary rice, it has the following advantages:
High nutritional value
Easy to be human digestion and absorption
Grain structure is tight and ratio of winnowed paddy is high
Rice bran haracteristicf high
Storage and easy keeping
Main procedure flow:
Raw rice - cleaning, grading - soak - steam - dry and
Cooling - hulling and paddy rice milling separation - rice milling and finished sorting - finished products- Packaging -parboiled rice
Remarks :
If you are interested in this item ,pls contact us directly ,and then we will offer you more details and information about the product .